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Thursday, July 8, 2010

Bruschetta Chicken and Spinach

I tweeted about this meal yesterday and got good feedback. Well, it was DELICIOUS! And I will be making it quite often. :)

This recipe was influenced by a trip to Publix. I'm so happy that I am able to do my grocery shopping at Publix again. There is just nothing like it! Everyday there is a cook preparing an easy meal to taste. They even provide a recipe card and an ingredient list making it easy for you to buy the items needed to cook the meal. I love Bruschetta. And this meal was breaded chicken with bruschetta topping and risotto. But I changed it up a bit to make it a little healthier. Here is what you will need.


Ingredients:
Chicken Breasts
Classico Basil/Pesto Sauce
Spinach
1 Large Tomato
Fresh Mozzarella Cheese
Basil (About 4 leaves)
Olive Oil (about 3 tbs)
Balsamic Vinegar (1 tbs)
S/P

1. Prepare the chicken by coating with "Classico's Basil/Pesto Sauce" to marinate. Marinate for about 20 min.
2. Prepare the Bruschetta in a bowl. Cut the tomatoes and mozzarella into cubes and cut the basil leaves into small bits and throw into a small bowl. Add a little olive oil, Balsamic Vinegar, salt and pepper to taste. *You can also add oregano or any other spices you'd like to match*. Set bowl aside.
3. Cook the chicken until ready.
4. After chicken is done, take them out and set aside.
5. Throw in spinach in the same pan and cook for about 1 min. (This is a good way to get the flavor of the chicken into the spinach.)
6. Serve the chicken with bruschetta topping and side spinach.
7. Buen Provecho!

1 comments:

tatiana

this looks great!!

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