tag:blogger.com,1999:blog-7596283948940449724.post693568591561274697..comments2023-05-15T07:02:21.138-07:00Comments on Our Happily Ever Afters in Georgia: midol: how do i love thee?mrs.erikahttp://www.blogger.com/profile/01713056284246517595noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7596283948940449724.post-90330538654399510862007-09-21T02:20:16.781-07:002007-09-21T02:20:16.781-07:00how many times do i have to tell these supermarket...how many times do i have to tell these supermarkets, tacos and burritos does not an international food section make. but honey i lived in boston and let me tell you i made it happen with non latino ingredients. do you have some Sazon Completa from Badia? Porque with that you can make anything taste like home. I'll mail you some if you need it. Any breadcrumbs will do, i used the progresso ones too, and instant rice!! just add a little oil to the rice y ya. and the seasoning to any can of black beans. and yeah..the pan is gonna smell up the house for a day or 2. but is that such a bad thing?<br><br>it was a rare treat to get plantains...and then you had to wait for them to ripen. pshh...here in miami i'm pleased as punch to see they have them frozen. i just pop them in the pan and voila! i have perfect platanos every time.<br><br>its good to see you experimenting!! Sazon prima, Sazon is all you need. i hope this was coherent as it is 5am and i just woke up. love you!!<br><br>meliMelihttp://www.blogger.com/profile/14892381445412654374noreply@blogger.com